Aura energy of an Apple
using Kirlian photography.

“When you eat foods picked fresh from nature, and eat them without cooking or processing them, the high electromagnetic energy of that food is transferred to your body and its cells.” – The Detox Miracle Sourcebook, Robert Morse N.D.

What we consider to be the nutrients in food are not our actual nourishment. Our true sustenance is the life force of the food itself, and the foods with the most intense life-enhancing energy are those that come from plants and trees.

It’s about Energy!…. This is the age of super space fuels, atomic power, hydrogen, alternative energies and more, yet people are suffering from an energy crisis…. they are constantly fatigued, have tension and anxiety, disease and depression. Despite the fascination with fad diets and “energy foods,” modern man has lost the formula for fundamental physical vitality. People seem to vary between complete disregard for what they eat and a fanatical obsession with proteins, vitamins, minerals and calories. We have forgotten the age-old wisdom which recognizes that the energy from physical metabolism must be supplemented by the more subtle, dynamic electromagnetic energy of foods.

The human being, like all the living beings, is composed not only of the material part (the body formed from cells) but also from a magnetic force, that in energetic terms, is defined as the power of affinity that exists in all elements and atoms to hold them firmly in place as the human body or any other form.

Energy is the number one factor needed for life to exist. The food and health connection is huge! The more energetic the foods are that you eat, the more vibrant and healthy you become. If you wish to experience pure energy, you must consume pure energy…..

Every living thing and any food item has its own energy. This energy propagates as a wave and can be measured as electromagnetic energy. This electromagnetic energy is rated in units called “angstroms”. The higher the quantity of angstroms a food gives off, the higher the energy of the food. When you eat fresh, organic, uncooked and unprocessed foods, the high electromagentic energy of that food is transferred to your body and its cells.

One of the laws of physics in this universe is the law of balance, homeostasis. The low energy of some foods will lower your systemic energy creating hypoactive or underactive tissue. The more energetic the foods are that you eat, the more vibrant and healthy you become. As we increase the energy of our physical body, we are also lifted up emotionally and consciously. The vitality you can achieve is indescribable and can only be experienced.

The human body emits a measurable radiation (expressed in the form of color and sound) at around 6200-7000 Angstroms. So a person in good health should have a vibration of at least 6500 angstroms. Interestingly, when we measure cancer patients or those with serious degenerative diseases, the average is only about 4875 angstroms.

Bananas are probably the only fruit that increases in nutrition and sugars, and consequently in electromagnetic energy AFTER they have been picked unripe.

Wheat, for example, has a value of 8.5 thousand angstroms which rises to 9,000 when it’s cooked.

Vegetables are most radiant when fresh from the garden, losing about one third of their potency by the time they reach the store, and two thirds when cooked.

The exception is tubers, which are usually fortified by cooking. The Potato, for instance, is measured at only 2,000 when raw, but when boiled this shoots to 7,000 and to 9,000 when baked.

Fresh meats have only second class vibrations at best, and this sinks to very low in the third category by the time it is cooked. The exception is freshly cured ham which is enhanced by the process of salting and smoking.

Sea foods must be eaten raw to gain their full value, otherwise they drop into the second category.

The effects of Food Processing are disastrous. Milk has a value of 6.5 thousand angstroms when fresh, but loses ninety percent within twenty-four hours. After Pasteurization there are NO bioenergy radiations at all.

The fresh juice of sugar beet is rated at 8.5 thousand, but when refined, drops down to 1,000 or less. White, granulated sugar gives a reading of ZERO.

Dehydration, on the other hand, causes very little loss of vigor. Sun-dried fruit was found to retain its vitality and, if soaked in water for twenty-four hours, would radiate almost as strongly as when freshly picked!

Water is not normally radiant, but unlike other liquids is capable of being vitalized by association with minerals, human beings or plants. Some waters, such as the famous healing waters of Lourdes, are found to radiate as high as 14,000 angstroms.

Some “gifted” people can “see” the energy field of a person or food as a dynamic interplay of colour hovering around the object like a kind of cloud, and call it the aura. Scientists call it bioplasma and measure its sphere of influence just as they would a force-field.

What is Kirlian Photography?…. Discovered almost by accident by Russian inventor, Semyon Kirlian in 1939, he learned “when connected to a source of voltage, an object placed in contact with a photovoltaic plate will produce a corresponding image of that object on the plate. And the resulting image will also contain a visual display of the object’s electrical ‘aura,’ of sorts, that both surrounds and emanates from it.” 

The more light or energy emitted in the Kirlian photo signifies more life or “aliveness” in the food.  In the 1970’s at UCLA, a team of researchers were able to reproduce the Kirlian effect in photographs showing us, visually, the amazing energy of our foods.

When we assimilate pure, highly organized energy patterns into our own energy fields our own life force patterns are energized, revitalized and made more coherent. A coherent energy pattern creates more coherent RNA and DNA patterns. When our RNA and DNA energy structures are organized and energized, our cells divide properly and our organs function and heal efficiently.

   It has been demonstrated how life force pulsates from natural foods, but does not from inorganic minerals and synthetic vitamins, which are relatively dead. For instance, testing vitamin C from natural sources such as rose hips, the pattern of vitality was far stronger than for an isolated, artificial vitamin C (ascorbic acid). The body’s requirements can only be truly met by organic vitamins and minerals, found in balanced proportions in whole natural food.

   “A natural organism or entity contains factors which cannot be recognised or demonstrated if one takes the original organism apart and determines its component parts by way of analysis. One can, for instance, take a seed, analyse it for protein, carbohydrates, fats, minerals, moisture and vitamins, but this will not tell its genetic background, potential or biological value”…..
from “ The Secret Life of Plants,” by Tomkins and Bird.

If you would like to measure the vibration of your food and drink using a pendulum, please do so, we have provided a chart below. This is called Dowsing, similar to Muscle Testing or Kenesiology. More on “Dowsing” here.

To measure and compare the vibration of your food put the Angstrom chart graduated from 0 to 10,000 units in front of you on the table. Place the food or drink to be measured in front of you or just think of the food you are asking about (your subconscious will know). Hold the pendulum lightly between your thumb and index finger, and hold it still over the center point of the chart. Ask the question “What is the Angstrom energy level of this food?” The pendulum will gradually begin swinging in a certain direction showing the measurement of the food.

This method of comparing the vibrations of food, clearly shows that the fresher the food and drink, and the most naturally farmed, are higher in energy and vitality than those that are not fresh and those that have been treated by pesticides and modern farming methods.

Dowsing food, drink, supplements, herbs, medicine or anything…..
Dowsing or muscle testing (kenesiology) enables you to determine which medicines, essential oils, and herbal teas etc, have a strong level of energy and are beneficial for your body. Sometimes your body doesn’t want the energy of a particular food at this time and dowsing or muscle testing can determine this. Using a pendulum and a graph is simple and anyone can do it.

Energizing food or water…….
It is also possible to increase the energy of food or drink. For example, by pressing fresh lemon juice (that vibrates high) over fish (that vibrates lower), the fish becomes energetically charged and takes on the vibration of the lemon juice when re-measured.

Using the chart, measure the energy of a particular food, then using the pendulum, meditation or prayer, ask for the energy of this food to be raised to the highest optimal level that is most beneficial for your body at this time. Give thanks. Re-measure the energy of the food and see how it has been raised!

 

Poluted Water                  After Energizing

    “The lower the energy of the food you eat, the lower your systemic energy becomes. This creates hypoactive or underactive tissues. The more energetic the foods are that you eat, the more vibrant and healthy you become. As we increase the energy of the physical body, we lift ourselves up out of despair and disease. This opens the senses to a whole new world of understanding and health. The vitality you can achieve is indescribable; it can only be experienced.

    The body is a tremendous machine; fully aware of itself, with self-healing and cleaning mechanisms already built in. The body can get so healthy that you don’t even realize that you are using it. No aches, no pains, no weaknesses, only pure energy. If you wish to experience this pure energy you must consume pure energy. It’s that simple. Have vitality, have dynamic energy, have fun, go raw!”
– from “The Detox Miracle Sourcebook,” by Robert Morse, N.D.